Gifting Cheddar Biscuits -- Riverbank Bakery

Crunchy savoury biscuits made with 12 months matured English cheddar cheese.

Fully cured Cheddar is a hard cheese, shaped like a drum, varying from white to pale yellow in colour. The more mature, the sharper the taste of Cheddar, but it never gets overwhelming. It finds it origin in Somerset, England. Good Cheddar is firm and, slightly crumbly in texture, yet mellow in character. The cheddar gives these biscuits a bit of earthiness with hints of hazelnut.

Ingredients

Wheat Flour (Gluten), Vegetable Oils and Fats (Rapeseed, Palm), Matured Cheddar Cheese (Milk) 22%, Barn Egg, Yeast, Dried Milk, Salt, Sugar, Potato Starch, Emulsifier: E471, Spices, Yeast Extract, Colour: Paprika Extract, Acidity Regulator: Citric Acid, Natural Flavouring.

For allergens please see ingredients in bold.

Potential allergens: Egg, Milk, Wheat

Nutrition

Typical value	Per 100g
Energy	2293 kj / 548 kcal
Fat	35g
of which
Saturates	15g
Carbohydrate	44g
of which
Sugars	0.9g
Protein	< 0.1g
Salt	2.4g