Dried Shiitake Mushrooms -- Riverbank Bakery

These dried shiitake mushrooms are perfect for adding flavour to your dishes. After rehydrating we like to keep the stock and add to soups, stews and gravies for a wonderfully rich taste.

To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.

Ingredients

Shiitake (Lentinus edodes) mushrooms.

Nutrition

Typical value	Per 100g
Energy	1556 kj / 372 kcal
Fat	1g
of which
Saturates	0.1g
Carbohydrate	75g
of which
Sugars	2.2g
Protein	9.6g
Salt	0.0g