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Our gluten free pineapple cake with banana flavouring is a soft and moist cake made with sweet pineapple pieces and natural banana flavour. We believe this is an exotic twist on a classic, whether it sways those who weren’t so keen on a classic banana cake or enhances the experience for classic banana cake lovers. It is suitable for coeliacs.

-Product shelf life on delivery: 3 months / after opening: 4 days

Ingredients

Whole egg, sugar, potato starch, modified starch, rapeseed oil, coconut oil, pineapple diced (8%),(pineapple, sugar, citric acid, preservative sulphur dioxide), whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, polyglcerol esters of fatty acids, mono- and diglycerides of fatty acids, propylene glycol, stearic acid, potassium hydroxide, soya lecithin), preservative (potassium sorbate), thickener (xanthan gum), banana flavouring, salt, glaze (sugar, glucose syrup, pectin, citric acid, sodium citrates)

May contain traces of soya and nuts

WARNING Although every care is taken to avoid pips and stones, some may remain

Store in a cool, dry place. Once opened, store in an airtight container

Potential allergens: Egg, Milk, Nuts, Soya, Sulphur dioxide/sulphites, Whey

Nutrition

Typical value Per 100g
Energy 1653 kj / 395 kcal
Fat 18.6g
of which
Saturates 3.3g
Carbohydrate 54.2g
of which
Sugars 31.2g
Protein 3.5g
Salt 0.4g