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Our gluten free cherry cake with almond flavouring is a soft and moist sponge cake made with glace cherries and natural almond flavour. It has a beautiful almond aroma and sweet cherry taste. It is suitable for coeliacs.

Product shelf life on delivery: 3 months / after opening: 4 days

Ingredients

Whole egg, sugar, potato starch, modified starch, rapeseed oil, coconut oil, cherries (8%), (cherries, glucose-fructose syrup, sucrose, potassium sorbate, citric acid, erythrosine),  whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, polyglycerol esters of fatty acids, mono- and di-glycerides of fatty acids, propylene glycol, stearic acid, potassium hydroxide, soya lecithin), preservative (potassium sorbate), thickener (xanthan gum), almond flavouring, salt, glaze (sugar, glucose syrup, pectin, citric acid, sodium citrates)

May contain traces of soya and nuts

WARNING Although every care is taken to avoid pips and stones, some may remain

Store in a cool, dry place. Once opened, store in an airtight container

Potential allergens: Egg, Milk, Nuts, Soya, Whey

Nutrition

Typical value Per 100g
Energy 1644 kj / 393 kcal
Fat 18.6g
of which
Saturates 3.4g
Carbohydrate 52.9g
of which
Sugars 29.5g
Protein 3.5g
Salt 0.4g