Gluten Free Chocolate Cake -- Riverbank Bakery

Gluten free chocolate sponge cake flavoured with cocoa powder.

Ingredients

Whole egg, sugar, potato starch, emulsifiers( monopropylene glycol, carboxymethylcellulose, mono-diglyceride, polyglycerol esters, potassium stearate), cocoa powder (4.2%) (cocoa beans 96%, additive( potassium carbonate)), modified starch, whey powder (from milk), sustainable palm oil, raising agents (disodium diphosphate, sodium carbonate), vanilla flavouring, salt, preservative (potassium sorbate), thickener (xanthan gum), glaze (sugar, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates).

Potential allergens: Egg, Whey

Nutrition

Typical value	Per 100g
Energy	7063 kj / 1688 kcal
Fat	20g
of which
Saturates	3.4g
Carbohydrate	42.5g
of which
Sugars	24.2g
Protein	5.7g
Salt	0.3g