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Our gluten free mango and papaya cake is a soft and moist sponge cake made with pieces of dried papaya, mango and natural mango flavouring. These tropical flavours make this cake perfect for the summer, with a sweet and refreshing taste. It is suitable for coeliacs.

-Product shelf life on delivery: 3 months / after opening: 4 days


Whole egg, sugar, potato starch, modified starch, rapeseed oil, dried papaya (cane sugar, papaya, citric acid, sodium metabisulphite), coconut oil, dried mango (mango, sugar, citric acid, sulphur dioxide), whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, propylene glycol, stearic acid, potassium hydroxide, soya lecithin), preservative (potassium sorbate), natural mango flavouring, thickener (xanthan gum), salt, glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))

Potential allergens: Egg, Milk, Sulphur dioxide/sulphites


Typical value Per 100g
Energy 1695 kj / 405 kcal
Fat 20.8g
of which
Saturates 3.6g
Carbohydrate 50.6g
of which
Sugars 29.8g
Protein 3.9g
Salt 0.5g