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Our gluten free sultana cake is a moist sponge cake made with vine fruit and natural vanilla flavouring. Perfect for season or time of the year, the gluten free sultana cake is sure to please everyone! It is suitable for coeliacs.

-Product shelf life on delivery: 3 months / after opening: 4 days


Whole egg, sugar, potato starch, modified starch, sultanas (14%), rapeseed oil, coconut oil, whey powder (from milk), raising agents (disodium diphosphate, sodium carbonate), emulsifiers (vegetable glycerine, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, propylene glycol, stearic acid, potassium hydroxide, soya lecithin), preservative (potassium sorbate), thickener (xanthan gum), salt, glaze (sugar, glucose syrup, pectin, citric acid, sodium citrates)

May contain traces of soya and nuts

WARNING Although every care is taken to avoid pips and stones, some may remain

Store in a cool, dry place. Once opened, store in an airtight container

Potential allergens: Egg, Milk, Nuts, Soya, Whey


Typical value Per 100g
Energy 1435 kj / 343 kcal
Fat 16.1g
of which
Saturates 2.4g
Carbohydrate 48.4g
of which
Sugars 21.1g
Protein 0.7g
Salt 0.4g