Nutrition
| Typical value | Per 100g |
| Energy | 176 kj / 42 kcal |
| Fat | < 0.1g |
| of which | |
| Saturates | < 0.1g |
| Carbohydrate | 11g |
| of which | |
| Sugars | 9g |
| Protein | < 0.1g |
| Salt | < 0.1g |
Bramley apples are traditionally used to cook with rather than to eat. They make a crisp, tart juice that goes brilliantly with food
| Typical value | Per 100g |
| Energy | 176 kj / 42 kcal |
| Fat | < 0.1g |
| of which | |
| Saturates | < 0.1g |
| Carbohydrate | 11g |
| of which | |
| Sugars | 9g |
| Protein | < 0.1g |
| Salt | < 0.1g |